Palm sugar was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of the Arenga pinnata (sugar palm) and the nipa palm, and may therefore also be sold as "arenga sugar". Palm sugar is made by making several slits into the stem of a palm tree and collecting the sap. The sap is then boiled until it thickens.
Palm sugar should not be confused with coconut sugar, which is made from the sap of cut flower buds of the coconut palm, instead of from the sap of the tree itself.
Famous quotes containing the words palm and/or sugar:
“Now here this, now here this. Reveille. I repeat, reveille. Attention all hands. Because another cigarette butt has been found in the container of the Captain’s palm tree, there will be no movies again tonight. That is all.”
—Frank S. Nugent (1908–1965)
“There is no sugar cane that is sweet at both ends.”
—Chinese proverb.