Mild Ale

Mild ale is a low-gravity beer, or beer with a predominantly malty palate, that originated in Britain in the 17th century or earlier. Modern mild ales are mainly dark coloured with an abv of 3% to 3.6%, though there are lighter hued examples, as well as stronger examples reaching 6% abv and higher.

The term mild originally meant young beer or ale as opposed to "stale" aged beer or ale with its resulting "tang". In more recent times it has been interpreted as denoting "mildly hopped".

Light mild is generally similar, but pale in colour, for instance Harveys Brewery Knots of May. There is some overlap between the weakest styles of bitter and light mild, with the term AK being used to refer to both. The designation of such beers as "bitter" or "mild" has tended to change with fashion. A good example is McMullen's AK, which was re-badged as a bitter after decades as a light mild. AK (a very common beer name in the 19th century) was often referred to as a "mild bitter beer" interpreting "mild" as "unaged".

Once sold in every pub, mild experienced a catastrophic fall in popularity after the 1960s and was in danger of completely disappearing. However, in recent years the explosion of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "Dark") are now being brewed.

The Campaign for Real Ale has designated May as "Mild Month".

Read more about Mild AleHistory, Brown and Mild, Brewing

Other articles related to "mild ale, ale, mild, mild ales, milds":

Ale Beer - Varieties of Ale - Mild Ale
... Mild ale originally meant unaged ale, the opposite of old ale ... An example of a lighter coloured mild is Banks's Mild ...
Mild Ale - Brewing
... Mild ales are generally based on mild malt or pale malt ... Most milds contain, in addition, a quantity of crystal malt dark milds, meanwhile, make use of chocolate malt, black malt or dark brewing sugars ... Milds tend to be lightly hopped compared to pale ale and are usually low in alcohol strong mild ales used to reach six or seven per cent abv, but very few such beers are still brewed ...

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