Fruits
Being a tropical country, Colombia produces a large variety of fruits, such as:
- Aiphanes horrida (corozo)
- Bactris gasipaes, peach-palm (chontaduro)
- Banana passionfruit (curuba)
- Banana (banano)
- Borojoa patinoi (borojó)
- Carambola, starfruit (carambolo)
- Cherimoya (chirimoya)
- Feijoa, Pineapple guava
- Guayabamanzana, Guava-apple hybrid
- Inga edulis, ice-cream-bean (guama)
- Loquat (níspero)
- Mamey sapote (mamey)
- Mamoncillo, Spanish lime
- Mandarin orange (mandarina)
- Mango
- Murrapos, mini-bananas
- Naranjilla (lulo)
- Orange (naranja)
- Passiflora edulis, passion fruit (maracuyá)
- Physalis peruviana, Cape gooseberry (uchuva)
- Piñuela
- Pitaya, Dragon fruit (pitahaya)
- Quararibea cordata (zapote)
- Rubus glaucus, similar to blackberry (mora)
- Soursop (guanábana)
- Strawberry guava (arazá)
- Strawberry (fresa)
- Sugar-apple (anón)
- Sweet granadilla (granadilla)
- Syzygium jambos, Malabar plum (pomarrosa)
- Tree tomato, tamarillo (tomate de árbol)
Read more about this topic: List Of Colombian Cuisine Dishes
Famous quotes containing the word fruits:
“The good husband finds method as efficient in the packing of fire-wood in a shed, or in the harvesting of fruits in the cellar, as in Peninsular campaigns or the files of the Department of State.”
—Ralph Waldo Emerson (1803–1882)
“There should always be some flowering and maturing of the fruits of nature in the cooking process.”
—Henry David Thoreau (1817–1862)
“It matters little comparatively whether the fields fill the farmer’s barn. The true husbandman will cease from anxiety, as the squirrels manifest no concern whether the woods will bear chestnuts this year or not, and finish his labor with every day, relinquishing all claim to the produce of his fields, and sacrificing in his mind not only his first but his last fruits also.”
—Henry David Thoreau (1817–1862)