Acidity Regulator

Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents.

Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".

Commonly used acidity regulators are citric, acetic and lactic acids.

Other articles related to "acidity regulator":

List Of Food Additives - S
... Luohanguo Sodium acetate - preservative, acidity regulator Sodium adipate - food acid Sodium alginate - thickener, vegetable gum, stabilizer, gelling agent ... - preservative, antioxidant Sulfuric acid - acidity regulator Sumac - Sunflower oil - a common cooking oil, also used to make biodiesel ...
List Of Food Additives - M
... mineral salt Magnesium chloride - mineral salt Magnesium citrate - acidity regulator Magnesium diglutamate - flavor enhancer Magnesium hydroxide - mineral salt Magnesium lactate - food acid Magnesium ...