Salisbury Steak
Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce. Hamburger steak is a similar product, but differs in ingredients. Salisbury steak was invented by an American physician, Dr. J. H. Salisbury (1823–1905), an early proponent of a low-carbohydrate diet for weight loss; the term "Salisbury steak" has been in use in the United States since 1897. The dish is popular in the United States, where it is traditionally served with gravy and mashed potatoes or noodles.
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Some articles on Salisbury steak:
... Hamburg (ハンバーグ, hanbāgu?, Hamburg steak) is a popular Salisbury steak dish in Japan ... specialize in various styles of hamburger steak ... Hamburger steak became popular during the 1960s as a more affordable way to serve otherwise costly meat ...
... James Henry Salisbury, M.D ... January 1823 – 23 September 1905) was a 19th-century American physician, and the inventor of the Salisbury steak ... Salisbury was born in Scott, New York, in 1823 ...
Famous quotes containing the word steak:
“Being American is to eat a lot of beef steak, and boy, we’ve got a lot more beef steak than any other country, and that’s why you ought to be glad you’re an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they’re doing.”
—Kurt Vonnegut, Jr. (b. 1922)