What is chilli?

Some articles on chilli, chillis:

Scirtothrips Dorsalis - Control
... Chilli thrips are known to develop resistance to pesticides extremely quickly ... of beneficial insects and natural predators, and recommended for integrated pest management of chilli thrips, especially when used as a soil soak or drip irrigation product ... emerging control method being used against a variety of insects, including chilli thrips ...
Byadgi
... The town is famous for the red Byadagi chilli.The surrounding areas of Byadagi produce chilli ( red in color long ) which is dried in sunlight and sent to ... This spicy chilli is one of the common ingredients used in Udupi cuisine.Today the use of this chili is seen in abroad also ...
Byadgi Chilli
... Byadagi chilli (Kannada ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka ... The business involving Byadagi chillis has the second largest turnover among all chilli varieties of India ... Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations of South India ...
Mc Coy's (crisp) - Flavours
... Range Salted Cheddar and Onion Salt And Malt Vinegar Mexican Chilli Barbecue Chicken Ham And Mustard Flame grilled Steak Sizzling King Prawn Thai Sweet Chicken [Blue-Green) BBQ Ribs (previousl ...
Byadgi Chilli - Characteristics
... Byadagi Chilli plants begin flowering 40 days after transplantation although the majority of flowers bloom 60 to 80 days after transplanting ... The chilli pods are harvested from January to May ... The quality of chilli varieties is measured in terms of the extractable red colour pigment this colour is measured in ASTA colour units ...