Almond Butter
Almond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to grinding. Recommendations suggest refrigerating almond butter, once opened, to prevent spoilage and oil separation.
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Some articles on almond butter:
... and filled with a sponge-like, ground almond filling ... Often covered with nuts, such as almonds and peanuts, a top layer of almond flavoured icing, and a half glacé cherry ... sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg ...
... Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water ... It is a traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes ... Almond biscuit Almond cake, almond cookie China, Hong Kong, Macau The biscuits are small with no filling by default and have a crunchy texture, but sometimes crumbling on first bite ...
... Edition Hershey September 2003 Reese's Peanut Butter Cups Honey Roasted Limited Edition Hershey September 2003 Kit Kat White Chocolate Limited Edition, Cat in the Hat Hershey ...
... Crisp United States Mars 5th Avenue United States Hershey Peanut butter with milk chocolate 98% Cocoa Stevia Bar United States Dante Confections Highest cocoa content chocolate bar, sweetened with ... chocolate Butterfinger United States, Canada Nestlé Honeycombed peanut butter center in milk chocolate Butterfinger Crisp United States Nestlé Butterfinger with wafer layers Dairy ... rice Crispy Crunch Canada Cadbury Peanut butter and toffee mixture coated in milk chocolate Crunch Worldwide Nestlé Milk chocolate with crisped rice Crunchie New Zealand, United Kingdom, India ...
... Although the macronutrient profiles of roasted and raw almonds are similar, many adherents of raw foodism believe the roasting process reduces the nutritional value of the almonds ... argue that the beneficial enzymes found in unroasted almonds are destroyed when the almonds are heated above 40 °C (104 °F) ...
Famous quotes containing the words butter and/or almond:
“Strange goings on! Jones did it slowly, deliberately, in the bathroom, with a knife, at midnight. What he did was butter a piece of toast. We are too familiar with the language of action to notice at first an anomaly: the ‘it’ of ‘Jones did it slowly, deliberately,...’ seems to refer to some entity, presumably an action, that is then characterized in a number of ways.”
—Donald Davidson (b. 1917)
“Is a park any better than a coal mine? What’s a mountain got that a slag pile hasn’t? What would you rather have in your garden—an almond tree or an oil well?”
—Jean Giraudoux (1882–1944)