Soy Allergy

Soy allergy is a type of food allergy. It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people. The Asthma and Allergy Foundation of America estimates soy is among the nine most common food allergens for pediatric and adult food allergy patients. It is usually treated with an exclusion diet and vigilant avoidance of foods that may be contaminated with soy ingredients. The most severe food allergy reaction is called anaphylaxis and is a medical emergency requiring immediate attention and treatment with Epinephrine.

Read more about Soy AllergyReactions and Treatment, Diagnosis, Food Sources of Soy Protein, Dosage Tolerance, See Also

Other articles related to "soy allergy, allergy, soy":

Soy Allergy - See Also
... Allergy List of allergies Anaphylaxis Lactose intolerance Milk allergy Medical emergencies ...
Soybean - Health Risks - Allergy
... Allergy to soy is common, and the food is listed with other foods that commonly cause allergy, such as milk, eggs, peanuts, tree nuts, shellfish ... The problem has been reported among younger children, and the diagnosis of soy allergy is often based on symptoms reported by parents and/or results of skin tests or blood tests for allergy ... Only a few reported studies have attempted to confirm allergy to soy by direct challenge with the food under controlled conditions ...