Meat Substitute
Kawal, a protein-rich meat substitute eaten in Sudan, is produced by crushing the leaves of the plant into a paste which is then traditionally fermented in an earthenware jar, buried in a cool place. The jar is dug up every three days and the contents mixed. After two weeks, the paste is removed and rolled into balls which are left to dry in the sun. They are usually cooked in stews with onions and okra.
Read more about this topic: Senna Obtusifolia
Famous quotes containing the words meat and/or substitute:
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—Kurt Vonnegut, Jr. (b. 1922)
“For poetry was all written before time was, and whenever we are so finely organized that we can penetrate into that region where the air is music, we hear those primal warblings, and attempt to write them down, but we lose ever and anon a word, a verse, and substitute something of our own, and thus miswrite the poem.”
—Ralph Waldo Emerson (1803–1882)