Quick Bread

Quick bread is a type of bread which is leavened with leavening agents other than yeast. Quick breads include many cakes, brownies and cookies, as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Read more about Quick Bread:  History, Leavening Process, Mixing Methods, Dough Consistency

Other articles related to "bread, quick bread, quick breads":

List Of Breads
... This is a list of bread varieties ... Ajdov Kruh Buckwheat bread Slovenia Made with buckwheat flour and potato ... Arepa Corn bread Latin America Ecuador, Colombia, Venezuela, Panama Dish made of ground corn dough or cooked corn flour, similar to Mesoamerican tortilla and Salvadoran pupusa ...
Quick Bread - Dough Consistency
... Quick breads also vary widely in the consistency of their dough or batter ... There are four main types of quick bread batter pour batter, drop batter, soft dough and stiff dough ...

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