Some articles on chocolate, quasi chocolate:
Types Of Chocolate - Classification - Japan
... In Japan,'chocolate products' are classified on a complex scale (q.v ... Chocolate materials (チョコレート生地, chokorēto kiji?) Pure chocolate material (純チョコレート生地, jun-chokorēto kiji?) Cocoa content ≥35%, cocoa butter ≥18%, sucrose ≤55 ... Milk chocolate material (ミルクチョコレート生地, miruku chokorēto kiji?) Cocoa content ≥21%, cocoa butter ≥18%, milk solids ≥14%, milk fats ≥3%, water ≤3% Quasi chocolate material ...
... In Japan,'chocolate products' are classified on a complex scale (q.v ... Chocolate materials (チョコレート生地, chokorēto kiji?) Pure chocolate material (純チョコレート生地, jun-chokorēto kiji?) Cocoa content ≥35%, cocoa butter ≥18%, sucrose ≤55 ... Milk chocolate material (ミルクチョコレート生地, miruku chokorēto kiji?) Cocoa content ≥21%, cocoa butter ≥18%, milk solids ≥14%, milk fats ≥3%, water ≤3% Quasi chocolate material ...
Famous quotes containing the word chocolate:
“Venice is like eating an entire box of chocolate liqueurs at one go.”
—Truman Capote (1924–1984)
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