Porridge (also spelled porage, parritch, etc., usually known simply as oatmeal in the US) is a dish made by boiling oats (whole-grain, rolled, crushed, or steel cut) or other cereal meals in water, milk, or both. It is usually served hot in a bowl or dish. Other grains or legumes may be used, although dishes prepared with other ingredients are often referred to by other names, such as polenta or grits.
Other articles related to "porridge":
... Swamiji preferred to have only porridge as his meals ... II, his shishya (disciple) Keshavāshram asked the cooks not to prepare porridge ... his folly and asked the cooks to prepare the porridge immediately and serve Swamiji ...
... Porridge is a 1979 film based upon the television series Porridge ... It was released under the title Doing Time in the United States ...
... Oat porridge (oatmeal), traditional and common in English-speaking countries, Nordic countries, and Germany ... Oat porridge has been found in the stomachs of 5,000 year old Neolithic bog bodies in Central Europe and Scandinavia ... Varieties of modern oat porridge include Groats, a porridge made from unprocessed oats or wheat ...
... Sweet Porridge, often known in English under the title of The Magic Porridge Pot, is a folkloric German fairy tale recorded by the Brothers Grimm, as tale ...
... Pumpkins Various types of beans Sishwala Thick porridge normally served with meat or vegetables Incwancwa Sour porridge made of fermented cornmeal Sitfubi Fresh milk cooked and mixed with ...
Famous quotes containing the word porridge:
“There was an old woman and she lived in a shoe,
She had so many children, she didnt know what to do.
She crummd em some porridge without any bread
And she borrowed a beetle, and she knocked em all on the head.
Then out went the old woman to bespeak em a coffin
And when she came back she found em all a-loffing.”
—Mother Goose (fl. 17th18th century. There was an old woman who lived in a shoe (l. 16)
“When eating a bowl of porridge or rice, remember that it is not easy to come by.”