The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll.
It is popular in parts of Central Europe, Eastern Europe, and Israel. It is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including the Hungarian cuisine (mákos bejgli), Russian cuisine (bulochki s makom Russian: булочки с маком), Serbian cuisine (маковњача), Bosnian cuisine (makovnjača), Polish cuisine (makowiec), Czech cuisine (makový závin), Slovak cuisine (makovník), Lithuanian cuisine (aguonų vyniotinis), Croatian cuisine (makovnjača), Romanian cuisine (ruladă cu mac or ruladă cu nuci), and Austrian cuisine (Mohnkuchen or Mohnstriezel), Danish cuisine (wienerbrød (Vienna bread): )and Latvian cuisine ("magonmaizite").
Read more about Poppy Seed Roll: Ingredients, Christmas Traditions, Variants, See Also
Famous quotes containing the words poppy, seed and/or roll:
“The young woman-smell
Of your poppy body
Rises to my brain as opium”
—Frank Marshall Davis (b. 1905)
“Punishment is a fruit that unsuspected ripens within the flower of the pleasure which concealed it. Cause and effect, means and ends, seed and fruit, cannot be severed; for the effect already blooms in the cause, the end preexists in the means, the fruit in the seed.”
—Ralph Waldo Emerson (1803–1882)
“We have now traced the history of women from Paradise to the nineteenth century and have heard nothing through the long roll of the ages but the clank of their fetters.”
—Jane, Lady Wilde (1821–1896)