Use By Region
Provel cheese is commonly used in St. Louis-style pizza. Whole milk mozzarella is popular in pizzas in the East and Southwest regions of the US, while one survey showed that Provolone was more popular on the east and west coast. Cheddar is thought to be used more in the Eastern and Southern regions.
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Famous quotes containing the word region:
“In the misty mid region of Weir—”
—Edgar Allan Poe (1809–1849)