Pickled Cucumber

A pickled cucumber (commonly known as a pickle in Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

Read more about Pickled CucumberNutrition, Serving, Pickle Etymology

Other articles related to "cucumbers, cucumber, pickled cucumber, pickled":

Polish Cuisine - Side Dishes & Salads
... Mizeria - Mizeria is traditional Polish salad made from cucumbers in sour cream with dill ... tomato, potato carrot, parsley root, celery root, combined with cucumbers in brine and hard-cooked eggs in mayonnaise and mustard sauce ... SaƂatka - Original Polish salad lettuce, tomato, cucumber or pickled cucumber/preserved cucumber, optional to add very small amount of white vinegar, as dressing heavy ...
Open Sandwich - In Various Countries
... or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber ... is typically complemented by some herbs and vegetables such as parsley, cold salad, thinly sliced cucumber, tomato wedges and/or pickled beets etc ... hard boiled egg, cheese, ham, salami, smoked fish (salmon or sprats or pickled herring), tomato, pickled cucumber, lettuce, raw onion or other vegetable, etc ...
Pickled Cucumber - Pickle Etymology
... and Canada, the word pickle alone almost always refers to a pickled cucumber (other types of pickles will be described as "pickled onion," "pickled beets," etc.) ...

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