Mami Soup - Ma Mon Luk

Ma Mon Luk

Born in Guangdong, China, he was a grade school teacher in Guangzhou when he decided to emigrate to the Philippines in 1918. Arriving penniless in Manila, Ma Mon Luk decided to peddle chicken noodle soup, utilizing egg noodles. Ma Mon Luk soon opened his first restaurant in Binondo. By the 1950s, Ma Mon Luk and his mami were nationally known and Ma Mon Luk became the iconic Chinese restaurant.

Read more about this topic:  Mami Soup

Other articles related to "ma mon luk":

luk" class="article_title_2">Mami Soup - Ma Mon Luk
... Arriving penniless in Manila, Ma Mon Luk decided to peddle chicken noodle soup, utilizing egg noodles ... Ma Mon Luk soon opened his first restaurant in Binondo ... By the 1950s, Ma Mon Luk and his mami were nationally known and Ma Mon Luk became the iconic Chinese restaurant ...
Ma Mon Luk - Life
... Arriving penniless in Manila, Ma Mon Luk decided to peddle chicken noodle soup, utilizing egg noodles ... Ma Mon Luk himself called his concoction "gupit", after the Tagalog word for "cut with scissors" ... Ma Mon Luk soon opened his first restaurant in Binondo, where he introduced his equally famous siopao, a steamed pork dumpling enhanced by a secret sauce ...

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