Maharashtrian Cuisine

Maharashtrian Cuisine

Maharashtrian (or Marathi) cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India. Maharashtrian cuisine covers a range from being mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form important components of Maharashtrian diet. Popular dishes include puran poli, ukdiche Modak, and batata wada.

Read more about Maharashtrian CuisineRegular Meals and Staple Dishes, Appetizers or Snacks, Vegetable and Lentil Preparations, Soups and Consommes, Pickles and Condiments, Jams and Jellies, Sweets/desserts, By Regions of Maharashtra, Jalgoan, Festival Delicacies

Other articles related to "maharashtrian cuisine, cuisine, maharashtrian":

Indian Cuisine - Regional Cuisines - Maharashtra
... Main article Maharashtrian cuisine Maharashtrian cuisine includes a range of dishes from mild to very spicy tastes ... vegetables, lentils, and fruit form important components of the Maharashtrian diet ... a sweet dish made of strained yoghurt, is a main dessert of Maharashtrian cuisine ...

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