East Prussia
See also: East Prussia| Name | Image | Type | Description |
|---|---|---|---|
| Bärenjäger | Beverage | A honey-flavored liqueur. | |
| Beetenbartsch | Soup | A beetroot-based soup served with sour cream (Schmand) and beef (originally from Russia). | |
| Königsberger Fleck | Soup | A type of Kuttelsuppe, or tripe soup. | |
| Königsberger Klopse | Main course | Meatballs served in a white sauce with capers and eaten with potatoes. | |
| Königsberger Marzipan | Candy | Special kind of marzipan made in Königsberg. | |
| Pillkaller Machandel | Beverage | A clear liqueur that is served in a drink with liver sausage and mustard. | |
| Schwarzsauer | Soup | A type of blood soup with various spices cooked in vinegar-water. | |
| Spirgel | Snack | A variation of bacon. | |
| Tilsit cheese | Cheese | A kind of cheese. |
Read more about this topic: List Of German Dishes, Famous Dishes
Famous quotes containing the words east and/or prussia:
“I’m glad we’ve been bombed. It makes me feel I can look the East End in the face.”
—Elizabeth, Queen Mother (b. 1900)
““Austria the shield and Prussia the sword!” Too bad that they are attached to the wrong arm: The right one holds the defiantly glistening shield, and the left one is supposed to wield the sword.”
—Franz Grillparzer (1791–1872)