List of Foods By Protein Content - Vegetables, Grain and Pulses

Vegetables, Grain and Pulses

Vegetables
  • Nori seaweed, dried sheets: 36.25
  • ready-to-eat green vegetables: 0.33 to 3.11
  • ready-to-eat starchy tubers: 0.87 to 6.17
    • high scores: home-prepared potato pancakes 6.17; French fries 3.18-4.03
    • average scores: baked potato 2.5; boiled yam 1.49
    • low scores: boiled sweet potato 0.87.
Legumes
  • dry roasted soybeans: 39.58
  • peanuts (raw, roasted, butter): 23.68 to 28.04.
Baked products
  • Wholewheat pancakes:
  • Bread: 6.7 to 11.4
  • Crackers: 7.43 to 13.9.

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