Horse racing is an equestrian sport that has a long history. Archaeological records indicate that horse racing occurred in ancient Babylon, Syria, and Egypt. Both chariot and mounted horse racing were events in the ancient Greek Olympics by 648 BC. In the Roman Empire, chariot and mounted horse racing were major industries. Thoroughbred racing was, and is, popular with the aristocrats and royalty of British society, earning it the title "Sport of Kings."
The style of racing, the distances and the type of events vary significantly by the country in which the race is occurring, and many countries offer different types of horse races. There are three major types of racing: flat racing, steeplechasing (racing over jumps), and harness racing, where horses trot or pace while pulling a driver in a sulky. A major part of horse racing's economic importance lies in the gambling associated with it, an activity that in 2008 generated a world-wide market worth around US$115 billion.
Various types of racing have given rise to horse breeds that excel in the specific disciplines of each sport. Breeds that may be used for flat racing include the Thoroughbred, Quarter Horse, Arabian, Paint, and Appaloosa. Steeplechasing breeds include the Thoroughbred and AQPS. Harness racing is dominated by Standardbred horses in Australia, New Zealand and North America, but several other breeds, such as the Russian Trotter and Finnhorse, are seen in Europe.
Read more about Horse Racing: History, Thoroughbred Racing, Training, Pedigree, Betting, Criticism, Dangers
Famous quotes containing the words horse and/or racing:
“It is possible that the telephone has been responsible for more business inefficiency than any other agency except laudanum.... In the old days when you wanted to get in touch with a man you wrote a note, sprinkled it with sand, and gave it to a man on horseback. It probably was delivered within half an hour, depending on how big a lunch the horse had had. But in these busy days of rush-rush-rush, it is sometimes a week before you can catch your man on the telephone.”
—Robert Benchley (1889–1945)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)