Grilled Onions

Some articles on onion, onions, grilled onions, grilled:

List Of Kebabs - Turkish Kebabs
... Ali Paşa kebabı, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phillo ... Boneless lamb shoulder mixed with chopped onions and tomato paste ... Beykoz kebabı – Tomato and onion flavoured lamb, wrapped in aubergine slices and garnished with lamb brains ...
Whataburger - Special Products
... Hearty Burger which featured "two beef patties topped with bacon, cheese, grilled onions and A.1 ... beef patties, two slices of Monterey Jack cheese, grilled onions, and Whataburger's famous Creamy Pepper Sauce. 100 percent fresh, never-frozen, American beef patties grilled to perfection, topped with grilled onions, melted shredded cheddar cheese, two slices of crispy bacon and creamy steak sauce on a fresh ...
Dip (food) - Common Dips
... tomato or mustard based, often used for grilled and fried meats, and french fries in the United States ... dressing is usually made from mayonnaise, sour cream, yogurt, blue cheese, milk, vinegar, onion powder, dry mustard, and garlic powder ... French onion dip (also called "California dip"), a combination of sour cream, minced onions and onion salt ...
List Of Greek Dishes - Meat Dishes
... A delicacy served in Greece and Cyprus made from grilled lamb's testicles ... Païdakia Grilled lamb chops with lemon, oregano, salt and pepper ... Htapothi sti Skhara Grilled octopus in vinegar, oil and oregano ...
List Of Mc Donald's Products - Chicken, Fish and Pork
... All are served on a whole-grain roll, with either a grilled or crispy chicken breast ... Snack Wrap – McDonald's version of a wrap made with white meat chicken breast (crispy or grilled), lettuce, shredded Cheddar cheese and Monterey Jack cheese, and a ... cheese, red and green bell peppers, and diced onions in a flour tortilla ...

Famous quotes containing the word grilled:

    When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.
    Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)