Grape leaves are used in the cuisines of a number of cultures, including Turkish cuisine, Greek cuisine, Bulgarian cuisine, Arab cuisine, Romanian cuisine, and Vietnamese cuisine. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish.
In indigenous medicine, grape leaves were used to stop bleeding, inflammation, and pain.
Read more about Grape Leaves: Commercial Production
Famous quotes containing the words grape and/or leaves:
“I am a cowboy in the boat of Ra. Lord of the lash,
the Loup Garou Kid. Half breed son of Pisces and
Aquarius. I hold the souls of men in my pot. I do
the dirty boogie with scorpions. I make the bulls
keep still and was the first swinger to grape the taste.”
—Ishmael Reed (b. 1938)
“Laid out for death, let thy last kindness be
With leaves and moss-work for to cover me:
And while the wood-nymphs my cold corpse inter,
Sing thou my dirge, sweet-warbling chorister!
For epitaph, in foliage, next write this:
Here, here the tomb of Robin Herrick is.”
—Robert Herrick (1591–1674)