Fourth Edition Appendices
- Ingredient Equivalents – Weight to volume conversions
- Substituting Ingredients
- Pan Substitution Chart
- High-Altitude Baking Adjustments
- Boiling Point of Water at Various Altitudes
- General Temperature Equivalents
- Hand Test for Grilling Temperatures
- Oven Temperatures
- Fahrenheit/Celsius Conversion Formulas
- Microwave Oven Conversion Chart
- Recommended Safe Cooking Temperatures
- Candymaking Cold-Water Tests
- Frying Temperatures
- Smoke Points of Popular Oils
- Fatty Acid Profiles of Popular Oils
- U.S. Measurement Equivalents
- Wine and Spirit Bottle Sizes
- Approximate Metric Equivalents
- Metric Conversion Formulas
- Food Guide Pyramid
- What's a Serving?
- Food Label Terms
- A Guide to Food Labels
- Pasta Glossary
- British and American Food and Cooking Terms
- Seasoning Suggestions
- Meat Charts
- Food Additives Directory
Read more about this topic: Food Lover's Companion
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