Some articles on flavonoids:
Oxygen Radical Absorbance Capacity - Physiological Context
... By non-antioxidant mechanisms still undefined, flavonoids and other polyphenols may reduce the risk of cardiovascular disease and cancer ... increased uric acid levels derived from metabolism of flavonoids ... to Frei, "we can now follow the activity of flavonoids in the body, and one thing that is clear is that the body sees them as foreign compounds and is trying to get rid of them." ...
... By non-antioxidant mechanisms still undefined, flavonoids and other polyphenols may reduce the risk of cardiovascular disease and cancer ... increased uric acid levels derived from metabolism of flavonoids ... to Frei, "we can now follow the activity of flavonoids in the body, and one thing that is clear is that the body sees them as foreign compounds and is trying to get rid of them." ...
Phenolic Content In Wine
... This large group of natural phenols can be broadly separated into two categories - flavonoids and non-flavonoids ... Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine ... The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids ...
... This large group of natural phenols can be broadly separated into two categories - flavonoids and non-flavonoids ... Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine ... The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids ...
Memory Consolidation - Synaptic Consolidation - Dietary Flavonoids
... There is evidence to suggest that dietary flavonoids have effects on encouraging LTP and synaptic plasticity, therefore affecting memory ... Specifically, it was found that dietary-derived flavonoids might protect neurons, enhance neuronal function, and stimulate neuronal regeneration ... Flavonoids may trigger certain events, including the activation of the CREB transcription factor, which is important to the enhancement of short-term and long-term memory ...
... There is evidence to suggest that dietary flavonoids have effects on encouraging LTP and synaptic plasticity, therefore affecting memory ... Specifically, it was found that dietary-derived flavonoids might protect neurons, enhance neuronal function, and stimulate neuronal regeneration ... Flavonoids may trigger certain events, including the activation of the CREB transcription factor, which is important to the enhancement of short-term and long-term memory ...
Cocoa Solids - Nutrition - Flavonoids
... Cocoa powder is rich in flavonoids, a type of phenolic ... The amount of flavonoids depends on the amount of processing and manufacturing the cocoa powder undergoes, but cocoa powder can contain up to 10% its weight in flavonoids ... one of six compounds further classified as flavonoids ...
... Cocoa powder is rich in flavonoids, a type of phenolic ... The amount of flavonoids depends on the amount of processing and manufacturing the cocoa powder undergoes, but cocoa powder can contain up to 10% its weight in flavonoids ... one of six compounds further classified as flavonoids ...
Diet And Cancer - Flavonoids
... Flavonoids (specifically flavonoids such as the catechins) are "the most common group of polyphenolic compounds in the human diet and are found ... provide the most the significant source of flavonoids in the human diet ... Recently, flavonoids (specifically catechins) have emerged as potential anticancer agents ...
... Flavonoids (specifically flavonoids such as the catechins) are "the most common group of polyphenolic compounds in the human diet and are found ... provide the most the significant source of flavonoids in the human diet ... Recently, flavonoids (specifically catechins) have emerged as potential anticancer agents ...
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