Flattened Rice

Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.

This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. It is known by a variety of names: Atukulu in Telugu, Aval in Tamil and Malayalam, Chindé in Bengali and parts of Bihar and Jharkhand, Chira in Assamese, Chudaa in Oriya, Chiura (चिउरा) in Nepali, Bhojpuri and Chhattisgarhi, Poha or Pauwa in Hindi, Baji in Newari, Pohe in Marathi, Phovu in Konkani, Avalakki in Kannada, and Pauaa/Paunva (પૌંઆ) in Gujarati.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. The lightly fried variety is a standard breakfast in Malvaa region (surrounding Indore) of Madhya Pradesh. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water added. In villages, particularly in Chhattisgarh, flattened rice is also eaten raw by mixing with jaggery.

In Indore, poha is cooked with lightly frying mustard seeds, turmeric, chili powder, finely chopped onions and then moistened poha is added to the spicy mix and steamed for a few minutes. Jalebi is often eaten with poha.

Flattened rice is in a way, a convenience food and very similar to bread in usage.

Read more about Flattened Rice:  Dishes Made From Beaten Rice

Other articles related to "flattened rice, rice":

... in India where the main occupation of the community is preparing flattened rice ... They totally form a different community though making flattened rice is a part of their living ... whose occupational activity was running local business like sugar mills, mines and making flattened rice and they don't belong to keuta community ...
Flattened Rice - Dishes Made From Beaten Rice
... Aval Nanachathu also called Aval Kuthirthathu (Kerala) Beaten rice is mixed with milk, sugar, ground coconut and banana pieces ... Aval Velayichathu (Kerala) Beaten rice fried in ghee and mixed with jaggery, dal, cahews, peanuts and ground coconut ... Dahi Chiuraa (Nepali) Beaten rice mixed with ripe banana, yogurt, and sugar ...
Maharashtrian Cuisine - Appetizers or Snacks
... Maharashtrian dishes are Chivda Spiced flattened rice ... Pohay pohay or pohe is a snack made from flattened rice ... Other famous recipes made with Pohe (flattened rice) are dadpe pohe, a mixture of raw Pohe with shredded fresh coconut, green chillies, ginger and lemon juice and kachche pohe, raw ...

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