Fermented Bean Curd

Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.

Read more about Fermented Bean Curd:  Serving, Characteristics, Varieties, Production, History, Comparisons With Cheese

Other articles related to "bean, fermented bean curd, curds":

Bean, Kent
51.4273°N 0.286°E / 51.4273 0.286 Bean Bean District Dartford Shire county Kent Region South East Country England Sovereign state United Kingdom ... Bean was formerly part of the parish of Stone, but the boundary was such that it was connected to the rest of Stone by only a narrow neck of land at Watling Street (A2) ... A2) and not far from this road were the two small hamlets of Bean and Stonewood ...
Canavalia Rosea
... Common names include Beach Bean, Bay Bean, Seaside Jack-bean, Coastal Jack-bean, and MacKenzie Bean ...
List Of Sonic The Hedgehog Comic Book Characters - Villains - Bark and Bean
... Bark the Polarbear and Bean the Dynamite are mercenaries under Nack the Weasel's leadership, but a fake auction for the Master Emerald gets the group captured and brought to jail ... Bean's behavior is eccentric, often being easily delighted and distracted by shiny objects ... In contrast to Bean, Bark is straightforward and completely silent ...
Fermented Bean Curd - Comparisons With Cheese
... Both tofu and cheese are made from curds obtained from the coagulation of soy milk and dairy milk respectively ... However, soybean curds are formed from the chemical destabilization of the micelles (using calcium sulfate, magnesium sulfate, etc.) allowing protein bonding while cheese curds are ... Tofu curds are then simply pressed and thus bland and highly perishable, while cheese is salted and ripened with microorganisms and thus flavorful and ...
List Of Vegetables In Assam - Beans and Pulses
... Lens culinaris Motor mah Pea Pisum sativum Dhoa mogu White lentil Vigna mungo Mati mah Urad bean Vigna mungo Mogu mah Mung bean Vigna radiata Rohor ...

Famous quotes containing the word curd:

    Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.
    Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)