Some articles on bean, fermented bean, fermented, beans:
List Of Ingredients In Burmese Cuisine - List
... hkwa ywet) asparagus (ka nyut) bamboo shoot (hmyit ) banana stem (nga pyaw u ) bean sprouts (pè bin bauk) beef (a mè tha) bitter gourd (kyet hin ga thee) black-eyed pea (pè loon) bombay duck (a by ...
... hkwa ywet) asparagus (ka nyut) bamboo shoot (hmyit ) banana stem (nga pyaw u ) bean sprouts (pè bin bauk) beef (a mè tha) bitter gourd (kyet hin ga thee) black-eyed pea (pè loon) bombay duck (a by ...
Fermented Bean Paste
... Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia ... production of miso, other varieties of beans such as broad beans, may also be used ... Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented mass ...
... Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia ... production of miso, other varieties of beans such as broad beans, may also be used ... Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented mass ...
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