Dry Fruits

Some articles on dry fruits, dry:

List Of Indian Dishes - North
... Vegetarian Kheer Rice Cooked with Milk and dry fruits ... Milk and Rice, dry Fruits ... Semolina cooked with clarified butter and Dry fruits ...
Panjiri - Method To Cook
... gm ghee in a heavy bottomed kadai Fry all the dry fruits one by one till they turn golden brown - first almonds, then cashew nuts, walnuts, pistachio nuts, lotus seeds and lastly melon seeds ... Now, coarsely grind all the fried dry fruits, except the melon seeds ... Mix the dry fruits, roasted coconut and melon seeds together in a large pan and keep aside ...
Cuisine Of Karnataka - Karnataka Cuisine-common To All Regions - Sweets
... karjikaayi - deep fried crisp pastry with dry sweet filling unde - ball shaped sweets with the following variations chikkina unde - ellu and bella chigali unde - made from ellu rave unde - made ... Gasa-gase Sabbakki or Seeme Akki Shavige Anna Halasu Rave Nuts like cashew and almond, and dry fruits like raisins ... Karnataka is famous for the karadantu, the most famous form has a mixture of dry fruits and edible gum ...

Famous quotes containing the words fruits and/or dry:

    “While that the sun with his beams hot
    Scorched the fruits in vale and mountain,
    Philon the shepherd, late forgot,
    Sitting beside a crystal fountain,”
    —Unknown. The Unfaithful Shepherdess (l. 1–4)

    “But oh, not the hills of Habersham,
    And oh, not the valleys of Hall
    Avail: I am fain for to water the plain.
    Downward, the voices of Duty call—
    Downward, to toil and be mixed with the main,
    The dry fields burn, and the mills are to turn,
    And a myriad flowers mortally yearn,
    And the lordly main from beyond the plain
    Calls o’er the hills of Habersham,
    Calls through the valleys of Hall.”
    —Sidney Lanier (1842–1881)