Origins
Since ancient times, prolonged cooking of fruit to reduce its volume has been used as a practical method of preserving fruit, although the development of inexpensive canning and refrigeration technologies in the nineteenth and twentieth century reduced the importance of the traditional approaches. The term used in ancient Greek was siraion. During the centuries of Roman hegemony, writers such as Pliny the Elder, the writer of Apicius and Columella also described the manufacturing process of the product to which they give various names depending on the degree of reduction from that of the original fresh ingredients, which typically was reduced to between a half and a third.
Read more about this topic: Apple Butter
Famous quotes containing the word origins:
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—Katharine Hamnett (b. 1948)
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—W. T. Lhamon, U.S. educator, critic. Material Differences, Deliberate Speed: The Origins of a Cultural Style in the American 1950s, Smithsonian (1990)
“Lucretius
Sings his great theory of natural origins and of wise conduct; Plato
smiling carves dreams, bright cells
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—Robinson Jeffers (18871962)