1080 Usage in New Zealand - Alternatives - Sodium Nitrite

Sodium Nitrite

Sodium nitrite is a naturally occurring substance commonly used as a meat preservative, but toxic at higher doses. It kills in a similar way as PAPP, by reducing the ability of red blood cells to carry oxygen (methemoglobinemia). Sodium nitrite is expected to be registered for use in for killing possums, but not rats. It will not control stoats because it will not knock down rat populations or bioaccumulate in poisoned animals. It does not leave residues in the environment and the risk of by-kill is expected to be low. It is much more humane than 1080.

Read more about this topic:  1080 Usage In New Zealand, Alternatives

Other articles related to "sodium nitrite, sodium":

Sodium Nitrite - Toxicity - Nitrosamines - Mechanism of Action
... amines that occur naturally in food react with sodium nitrite found in cured meat products ... R2NH (amines) + NaNO2 (sodium nitrite) → R2N-N=O (nitrosamine) In the presence of acid (such as in the stomach) or heat (such as via cooking ...
Food Additive - Safety
... middle childhood." That study examined the effect of artificial colors and a sodium benzoate preservative, and found both to be problematic for some children ... diet is a valid intervention for children with ADHD Extreme caution should be taken with sodium nitrite which is mainly used as a food coloring agent ... Sodium nitrite is added to meats to produce an appealing and fresh red color to the consumer ...
Curing Salt - Types
... #1 or pink salt contains 93.75% table salt and 6.25% sodium nitrite ... Prague powder #2 contains sodium nitrate in addition to sodium nitrite ... The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left ...

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