Vin Santo

Vin Santo or Vino Santo (holy wine) is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, though Sangiovese may be used to produce a rosé style known as Occhio di Pernice or eye of the partridge. The wines may also be described as straw wines since they are often produced by drying the freshly harvested grapes on straw mats in a warm and well ventilated area of the house. However several producers dry the grapes by hanging on racks indoors. Though technically a dessert wine, the wines can vary in sweetness levels from bone dry (like a Fino Sherry) to extremely sweet. While the style is believed to have originated in Tuscany, examples of Vin Santo can be found throughout Italy and is an authorized style of wine for several Denominazione di origine controllata (DOCs) and Indicazione geografica tipica (IGTs).

Read more about Vin SantoOrigins of The Name, Production Methods, Wine Styles, Wine Regions

Other articles related to "vin santo":

List Of Italian DOC Wines - Toscana
... produced in the provinces of Livorno and Pisa Vin Santo del Chianti produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena Vin Santo del Chianti Classico produced in the provinces ...
Vin Santo - Wine Regions - Other DOCs
... the region but only 2 are allowed to produce Vin Santo ... The Vin Santo from this area is unique in that the wine must be composed of 100% Nosiola-an obscure local grape grown little elsewhere ...

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