Sea Salt

Sea salt, salt obtained by the evaporation of seawater, is used in cooking and cosmetics. It is also called bay salt or solar salt. Generally more expensive than table salt, it is commonly used in gourmet cooking and specialty potato chips, particularly the kettle cooked variety (known as hand-cooked in the UK/Europe).

Read more about Sea Salt:  Historical Production, Taste, Health

Other articles related to "sea salt, salt, sea":

Cape Cod Potato Chips - The Chips - Current Varieties
... Classic 40% Reduced Fat Sea Salt Vinegar Sea Salt Cracked Pepper Sweet Mesquite Barbecue Sweet Spicy Jalapeño Sour Cream Green Onion 40% Less Fat Aged Cheddar Sour Cream 40% Less Fat Sea Salt ...
... Sea salt is salt produced from the evaporation of seawater ... It is also called bay salt or solar salt ... Like mineral salt, production of sea salt has been dated to prehistoric times ...
Mimic Creme - Ingredients
... almonds, cashews, natural flavors, bicarbonate soda, rice starch, sea salt ... starch, natural flavors, guar gum, bicarbonate soda, sea salt ... gum, guar gum, bicarbonate soda, natural flavors, sea salt, natural flavors ...
Particulates - Composition
... Sea salt is considered the second-largest contributor in the global aerosol budget, and consists mainly of sodium chloride originated from sea spray other constituents of atmospheric ... In addition, sea spray aerosols may contain organic compounds, which influence their chemistry ... Sea salt does not absorb light ...
Sea Salt - Health
... The Mayo Clinic and Australian Professor Bruce Neal, the health consequences of ingesting sea salt or regular table salt are the same, as the content of sea salt is ... In traditional Korean cuisine, juk-yeom (죽염, 竹鹽), which means "bamboo salt", is prepared by roasting salt at temperatures between 800 and 2000 °C in a bamboo container plugged with mud at both ends ... element essential for human health, is present only in negligible amounts in sea salt, albeit the concentration varies according to its provenance ...

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