Sauces

Some articles on sauces, sauce:

Waffle Fries - Spreading Popularity - Belgium and The Netherlands
... They are served with a large variety of Belgian sauces and eaten either on their own or with other snacks such as fricandelle or burgers ... cone, then wrapped in paper, with a spoonful of sauce on top ... tend to offer a number of different sauces for the fries and meats ...
Besciamella - Uses - Sauces
... B├ęchamel sauce is the base for a number of other classic sauces with additional ingredients added including Mornay sauce (cheese) Nantua sauce (crayfish, butter and cream ...
Sauce Africaine
... Sauce Africaine is a "small" brown sauce, derived from espagnole sauce (basic brown sauce), one of the five "mother sauces" of French cooking ... As its name suggests, sauce africaine gets its flavor from African/Creole seasonings ... This hearty sauce complements steak, chops, and chicken ...
Beninese Cuisine
... lots of fresh meals served with a variety of sauces ... used to prepare dough which is mainly served with peanut- or tomato-based sauces ... the main staple in the northern Benin, and are also often served with peanut- or tomato-based sauces ...
Mother Sauces - Cuisines - French Cuisine
... "Sauces are the splendor and the glory of French cooking" ~ Sauces in French cuisine date back to the Middle Ages ... There were many hundreds of sauces in the culinary repertoire ... (19th and 20th century until nouvelle cuisine), sauces were a major defining characteristic of French cuisine ...

Famous quotes containing the word sauces:

    My grandmother stood among her kettles and ladles.
    Smiling, in faulty grammar,
    She praised my fortune and urged my lofty career.
    So to please her I studied—but I will remember always
    How she poured confusion out, how she cooled and labeled
    All the wild sauces of the brimming year.
    Mary Oliver (b. 1935)