Sauce

In cooking, a sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin sauce, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Romans.

Sauces need a liquid component, but some sauces (for example, pico de gallo salsa or chutney) may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world.

Sauces may be used for savory dishes or for desserts. They can be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, or can be cooked like bechamel and served warm or again cooked and served cold like apple sauce. Some sauces are industrial inventions like Worcestershire sauce, HP sauce, or nowadays mostly bought ready-made like soy sauce or ketchup, others still are freshly prepared by the cook. Sauces for salads are called salad dressing. Sauces made by deglazing a pan are called pan sauces.

A cook who specializes in making sauces is a saucier.

Read more about Sauce:  Cuisines, Sauce Variations

Other articles related to "sauce, sauces":

Sauce Variations
... There are also many sauces based on tomato (such as tomato ketchup and tomato sauce), other vegetables and various spices ... the word 'ketchup' by itself usually refers to tomato ketchup, it may also be used to describe sauces from other vegetables or fruits ... Sauces can also be sweet, and used either hot or cold to accompany and garnish a dessert ...
Tudor Crisps - Product Lines - Flavours
... Ready Salted Cheese and Onion Salt and Vinegar Roast Chicken Tomato Sauce Roast Lamb and Mint Sauce Mint Sauce Pickled Onion Hot Dog Mustard Smoky Bacon Turkey Stuffing Pork Apple Roast Beef Pickle Fried Tomato ...
Panchero's Mexican Grill - Menu
... Tomatillo Salsa Corn Salsa Pico de Gallo Cholula hot sauce Black Beans Pinto Beans Cilantro Lime Rice Guacamole Sour Cream Shredded Cheese Jalapeños Extra Meat Extra Grilled Veggies Fuego ...
Crystal Hot Sauce
... Crystal Hot Sauce is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. 3 million US gallons (11,000,000 L) of Crystal Hot Sauce are shipped per year to 75 countries.The sauce is reddish orange with a medium heat and a milder flavor than Tabasco sauce ... Crystal was famous for its lighted sign featuring a chef stirring a pot of hot sauce ...
Caruso Sauce - History
... Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the corner of Constituyente and Tacuaremb ... The sauce was originally thought to be a variant of bechamel but its flavor is distinctly different ... Several culinary seminars referred to Caruso sauce as "the new invention" and it gained international culinary recognition ...

Famous quotes containing the word sauce:

    To feed were best at home;
    From thence, the sauce to meat is ceremony;
    Meeting were bare without it.
    William Shakespeare (1564–1616)

    ... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.
    Susan B. Anthony (1820–1906)

    They played the eloquent tum-tum,
    And lived on scalps served up in rum—
    The only sauce they knew.
    Sir William Schwenck Gilbert (1836–1911)