Some articles on nnvinsbord:
History of The Smörgåsbord
... class in fourteenth-century Sweden and Finland served schnapps table (brännvinsbord), a small buffet presented on a side table offering a variety of hors d'oeuv ... The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs, but smoked salmon, sausages and cold cuts were also served ... The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men ...
... class in fourteenth-century Sweden and Finland served schnapps table (brännvinsbord), a small buffet presented on a side table offering a variety of hors d'oeuv ... The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs, but smoked salmon, sausages and cold cuts were also served ... The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men ...