Maharashtrian Cuisine - Vegetable and Lentil Preparations

Vegetable and Lentil Preparations

  • "Amti" (Sweet and Sour Lentil Curry, made with Tamarind and Jaggery)
  • Batatyachi Bhaji (Potato preparations)
  • Vangyache bharit Baingan Bharta (Aubergines/Eggplant salad)
  • Dalimbya (Beans)
  • Farasbichi Bhaji (French beans)
  • Palkachi Takatli Bhaji (Spinach cooked in buttermilk)
  • Kelphulachi Bhaji (Banana/plantain bloom)
  • Fansachi Bhaji (Jackfruit preparation)
  • Walache Birdha

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