Maharashtrian Cuisine - Soups and Consommes

Soups and Consommes

In Indian cuisine soups are consumed along with the main course. Some popular soups are:

  • Kadhi
  • Solkadhi - prepared from coconut milk and Kokam
  • Tomato saar - Maharashtrian spicy tomato soup
  • Kokam saar - Soup prepared from dried fruit of Garcinia indica
  • Varan - plain non-spicy or lightly spiced daal lentil with split Pigeon pea (Toor dal)
  • Aamti
  • Katachi Aamti - Sweet, hot and sour soup prepared from Chana or Chickpea dal

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