French toast is a dish of bread soaked in eggs then fried.
When French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and then it may be topped with sugar, butter, fruit, syrup, or other items. When it is a savory dish, it is generally fried with a pinch of salt, and can then be served with a sauce such as ketchup or mayonnaise.
Read more about French Toast: Etymology, Preparation, Pain Perdu, History and Geographical Spread
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Famous quotes containing the words toast and/or french:
“For let ‘em be clumsy, or let ‘em be slim,
Young or ancient, I care not a feather;
So fill a pint bumper quite up to the brim,
And let us e’en toast them together.”
—Richard Brinsley Sheridan (1751–1816)
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—M. E. W. Sherwood (1826–1903)