Some articles on yeast, yeasts:
Fermentation (wine) - Process
... See also Yeast in winemaking In winemaking, there are distinctions made between ambient yeasts which are naturally present in wine cellars, vineyards and on the grapes themselves (sometim ... The most common genera of wild yeasts found in winemaking include Candida, Klöckera/Hanseniaspora, Metschnikowiaceae, Pichia and Zygosaccharomyces ... Wild yeasts can produce high-quality, unique-flavored wines however, they are often unpredictable and may introduce less desirable traits to the wine, and can even contribute to spoilage ...
... See also Yeast in winemaking In winemaking, there are distinctions made between ambient yeasts which are naturally present in wine cellars, vineyards and on the grapes themselves (sometim ... The most common genera of wild yeasts found in winemaking include Candida, Klöckera/Hanseniaspora, Metschnikowiaceae, Pichia and Zygosaccharomyces ... Wild yeasts can produce high-quality, unique-flavored wines however, they are often unpredictable and may introduce less desirable traits to the wine, and can even contribute to spoilage ...
Famous quotes containing the words yeast and/or cultured:
“Blues is to jazz what yeast is to bread—without it, it’s flat.”
—Carmen McRae (b. 1922)
“Being cultured is the least expensive form of respectability.”
—Mason Cooley (b. 1927)
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