Brussels Waffles

Some articles on brussels waffles, waffle, waffles:

Gaufre - Varieties of Waffles
... Brussels waffles are prepared with an egg-white-leavened or yeast-leavened batter, traditionally an ale yeast occasionally both types of leavening are used ... have larger pockets compared to other European waffle varieties, and are easy to differentiate from Li├Ęge Waffles by their rectangular sides ... In Belgium, most waffles are served warm by street vendors and dusted with confectioner's sugar, though in tourist areas they might be topped with whipped cream, soft fruit or chocolate spread (a practice considered 'in ...