Actual Jewish Practices Regarding Blood and Sacrifice
The supposed torture and human sacrifice alleged in the blood libels run contrary to the teachings of Judaism. According to the Bible, God commanded Abraham in the Binding of Isaac to sacrifice his son, but ultimately provided a ram as a substitute. The Ten Commandments in the Torah forbid murder. In addition, the use of blood (human or otherwise) in cooking is prohibited by the kosher dietary laws (kashrut). Blood from slaughtered animals may not be consumed, and must be drained out of the animal and covered with earth. (Lev 17:12-13) According to the book of Leviticus, blood from sacrificed animals may only be placed on the altar of the Great Temple in Jerusalem (which no longer existed at the time of the Christian blood libels). Furthermore, consumption of human flesh would violate kashrut.
While animal sacrifice was part of the practice of ancient Judaism, the Tanakh (Old Testament) and Jewish teaching portray human sacrifice as one of the evils that separated the pagans of Canaan from the Hebrews (Deut 12:31, 2 Kings 16:3). Jews were prohibited from engaging in these rituals and were punished for doing so (Ex 34:15, Lev 20:2, Deut 18:12, Jer 7:31). In fact, ritual cleanliness for priests prohibited even being in the same room as a human corpse (Lev 21:11).
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