The pint (abbreviated as "pt" or "p") is a unit of volume or capacity that was once used across much of Europe with values varying between countries from less than half a litre to over one litre. Within continental Europe, the pint was replaced with the metric system during the nineteenth century. However, in the United States, the United Kingdom, and various other Commonwealth countries, the unit has continued to be in use. There is also limited use of the term in parts of France ("une pinte") and Central Europe, notably some areas in Germany and Switzerland.
The imperial pint (568 mL) is used in the United Kingdom and Ireland and to some extent in other Commonwealth nations. There are two customary pints used in the United States: a liquid pint (473 mL) and a less-common dry pint (551 mL). This difference dates back to the British Weights and Measures Act of 1824, which standardised the various pints in use at the time to a single imperial pint throughout the British Empire. The US pints were unaffected by this and can be traced back to pre-1824 English pints. Each of these pints are defined as one-eighth of the respective gallons but because of differing gallon definitions, the imperial pint is approximately 20% larger than the US liquid pint. However, whereas the imperial pint is divided into 20 imperial fluid ounces, there are 16 US fluid ounces to the US liquid pint making the imperial fluid ounce slightly smaller than the US fluid ounce.
Various Commonwealth countries, such as Canada, Australia, and New Zealand, converted to the metric system in the 1960s and 1970s; so while the term "pint" may still be in common use in these countries, it may not be the same as the imperial pint originally used throughout the Commonwealth. In the United Kingdom, the imperial system is still in use for certain purposes, and even though metric units are defined as the primary units in some specific circumstances, the pint is still defined as the primary unit for beer, cider and milk. A pint of beer served in a tavern outside of the United Kingdom and the United States may be an imperial pint, a US pint, or something different, depending on local laws and customs.
Other articles related to "pint":
... off-licences or pubs) in standard quart, pint, half-pint or third-pint (nip) bottles, although some brewers preferred their own distinctive designs ... The standard deposit was 7 pence for a pint bottle and 5 pence for a half-pint ...
... What Diageo calls the "perfect pint" of Draught Guinness is the product of a "double pour", which according to the company should take 119.53 seconds ... A pint of Guinness should be served in a slightly tulip shaped pint glass (as opposed to the taller European tulip glass or 'Nonic' glass, which ... In April 2010, Guinness redesigned the Guinness pint glass for the first time in a decade ...
... A pint glass is a drinking vessel made to hold either a British ("imperial") pint of 20 imperial fluid ounces (568 mL) or an American pint of 16 US fluid ounces (473 mL) ...
... Pint comes from the Old French word pinte and perhaps ultimately from Latin picta meaning "painted", for a line painted on the side of a glass marking a one-pint volume of ale ...
... The patron (McKinney) orders a pint of Guinness stout and, while waiting for the pint to be poured, carries out a series of quirky dancing movements with the settling pint in the ... patron taking his first sip of the freshly poured pint overlaid by the Guinness advertising slogan "No time like Guinness Time" ...
Famous quotes containing the word pint:
“For let em be clumsy, or let em be slim,
Young or ancient, I care not a feather;
So fill a pint bumper quite up to the brim,
And let us een toast them together.”
—Richard Brinsley Sheridan (17511816)
and then what? The brains as
helpless as oysters in a pint container,
the nerves like phone wires.
God, take care, take infinite care
with the tumor lest it spread like grease.”
—Anne Sexton (19281974)
“The child who has been taught to make an accurate elevation, plan, and section of a pint pot has had an admirable training in accuracy of eye and hand.”
—Thomas Henry Huxley (182595)