Fructose Corn Syrup

Corn Refiners Association - Commercials
... In more recent commercials characters state HFCS is 'made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation.' In direct response to the commercials ... varying fractions of glucose into fructose...High-fructose corn syrup just doesn't exist in nature." In April 2008, an employee of the United States Food and Drug Administration declared HFCS is not "natural", stating...unless you're making a concerted effort to avoid it, it's pretty difficult to consume high-fructose corn syrup in moderation ...

High-fructose Corn Syrup
... High-fructose corn syrup (HFCS)—also called glucose-fructose syrup in the UK, glucose/fructose in Canada, Glucose-Fructose syrup in the EU and high-fructose maize syrup in other ... foods and products typically use high-fructose corn syrup as a sweetener ... The most widely used varieties of high-fructose corn syrup are HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 42% glucose and HFCS 42 (used in beverages, processed foods ...

Surge (soft Drink) - Formulation
... well as the ingredient listings from both a Surge fountain syrup box, and a Surge Frozen Carbonated Beverage box ... however more information regarding the Surge formulation can be gleaned from both syrup variations, as they were to be mixed using a ratio of 4.4 parts cold, carbonated water to 1 part syrup ... Surge Can/Bottle Surge Fountain Syrup Surge FCB Syrup Carbonated Water High Fructose Corn Syrup and/or Sucrose High Fructose Corn Syrup and/or Sucrose High Fructose Corn Syrup ...

Criticism Of Coca-Cola - Health Effects - High Fructose Corn Syrup
... High fructose corn syrup was rapidly introduced in many processed foods and soda drinks in the US over the period of about 1975–1985 ... Coke has been made with high fructose corn syrup instead of sucrose to reduce costs ... One of the reasons this has come under criticism is because the corn used to produce corn syrup often comes from genetically altered plants ...

History Of Sugar - Other Sweeteners
... See also Sugar substitute In the United States and Japan, high-fructose corn syrup has replaced sugar in some uses, particularly in soft drinks and processed foods ... The process by which high-fructose corn syrup is produced was first developed by Richard O ... High-fructose corn syrup was rapidly introduced to many processed foods and soft drinks in the United States from around 1975 to 1985 ...