Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized).
Egg white consists primarily of about 90% water into which is dissolved 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg white has many uses in food (e.g. mousse) and also many other uses (e.g. in the preparation of vaccines such as those for influenza).
Other articles related to "egg white, egg, white, eggs":
... Egg white is a fining agent that can be used in the clarification and stabilization of wine. ...
... The albumins (formed from Latin albumen "(egg) white dried egg white") are a family of globular proteins, the most common of which is serum albumin ... Substances containing albumins, such as egg white, are called albuminoids ...
... (or sometimes ground kernel of apricot) baked with egg and sugar ... sweet, baked product with different types of decorations, flavours and toppings Biscuit roll egg roll (鸡蛋卷), love letters, kueh belandah, crispy biscuit roll, crisp biscuit roll or cookie roll China ... It is crunchy and can be easily broken into pieces made of wheat flour, butter, egg, sugar and vanilla flavor ...
... In the case of the egg white products, they are shipped within hours of the eggs initially being laid, with no storage period before processing ... The safety of the main egg white product has also been a factor in increasing sales ... There are conflicting reports as to the position of Eggology in the organic egg products market ...
... oz fresh lemon juice ½ oz fresh lime juice 1 oz simple syrup 2 oz heavy cream 1 egg white Few drops of orange flower water Top off with soda A Ramos gin fizz (also known as a Ramos fizz or New ... The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular Gin Fizz ... As Cleveland bar chef Everest Curley points out "a big key to making egg cocktails is not to use ice at first the sugar acts as an emulsifier, while it and the alcohol 'cooks' the egg white." Even ...
Famous quotes containing the words white and/or egg:
“In marble halls as white as milk,
Lined with a skin as soft as silk,
Within a fountain crystal-clear,
A golden apple doth appear.
No doors there are to this stronghold,
Yet thieves break in and steal the gold.”
—Mother Goose (fl. 17th18th century. In marble walls as white as milk (Riddle: An Egg)
“The egg is back. The egg is back.”
—Jean-Bertrand Aristide, Haitian president. New York Times, p. 10A (September 6, 1994)