Agriculture in Chad - Overview - Soudanian Zone - Crop Rotation

Crop Rotation

Crop rotation in the soudanian zone traditionally begins with sorghum or millet in the first year. Mixed crops of sorghum and-or millet, with peanuts, legumes, or tubers, are then cultivated for approximately three years. Farmers then return the land to fallow for periods up to fifteen years, turning to different fields for the next cycle. Preparation of a field begins with cutting heavy bush and unwanted low trees or branches that are then laid on the ground. Collectively owned lands are parceled out during the dry season, and the fields are burned just before the onset of the first rains, usually around March. Farmers work most intensively during the rains between May and October, planting, weeding and protecting the crops from birds and animals. Harvesting begins in September and October with the early varieties of sorghum. The main harvest occurs in November and December. Farmers harvest crops of rice and berebere, the hardiest of Chad's varieties of millet, grown along receding water courses, as late as February.