White meat or light meat refers to the lighter-colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter-colored meat, as contrasted with red meats like beef and some types of game.
Other articles related to "white meat, meat, meats, white":
... By 1929 eggs compromised 98% of the revenue of Norske Eggcentral, white meat 2% ... the Sol-egg brand was replaced with the Prior brand on all eggs and white meat ... By 2005 the white meat sector had passed the egg sector in revenue ...
... Made from 100% ground white meat chicken, mayonnaise, and shredded lettuce, on a toasted bun ... Snack Wrap – McDonald's version of a wrap made with white meat chicken breast (crispy or grilled), lettuce, shredded Cheddar cheese and Monterey Jack ... but without the bun and wrapped in a tortilla shell, and uses one half of a piece of quarter meat ...
... Within poultry, there are two types of meats—white and dark ... Dark meats occur in the legs, which are used to support the weight of the animals while they move ... In contrast the white meat, generally found within the breasts of the birds, are used for quick bursts of power which requires little of the meat-darkening myoglobin ...
Famous quotes containing the words meat and/or white:
“The time was once, when thou unurged wouldst vow
That never words were music to thine ear,
That never object pleasing in thine eye,
That never touch well welcome to thy hand,
That never meat sweet-savored in thy taste,
Unless I spake, or looked, or touched, or carved to thee.”
—William Shakespeare (15641616)
“Let me just say, at once: I am not now nor have I ever been a white man. And, leaving aside the joys of unearned privilege, this leaves me feeling pretty good ...”
—June Jordan (b. 1936)