What is sabudana vada?

Sabudana Vada

Sabudana vada also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of country, Sabudana vada are the best option to have when fasting. Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas especially in Navratri vrats. Like all vadas, these are best eaten fresh. Sabudana vadas are crunchy and simply melt in the mouth leaving the stomach full and the tongue craving for more.

Read more about Sabudana Vada.

Some articles on sabudana vada:

Maharashtrian Cuisine - Appetizers or Snacks
... Vada pav Popular Maharashtrian dish consisting of fried mashed-potato dumpling (vada), eaten sandwiched in a bun (pav) ... Interestingly, rarely vada pav are home made ... Sabudana Khichadi Sauted sabudana (Pearls of sago palm), a dish commonly eaten on days of religious fasting ...
Sabudana Vada - Enjoying
... During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea) ... One such monsoon special crispy fried preparation is sabudana vada ...