What is nasi goreng?

Nasi Goreng

Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across Indonesia.

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Some articles on nasi goreng:

Satay Celup
... Kuih Jemput-jemput Kuih kochi Pisang goreng Lemang Lontong Mee Bandung Muar Nasi dagang Nasi goreng pattaya Nasi ulam Pulot tartal Ramly Burger Rojak Rojak Klang Roti john ...
Mamak Stall - Malay Tomyam Stall
... Customers therefore have more choice, such as Tom Yam Nasi paprik Nasi Goreng Kampung (Village fried rice) Nasi Goreng Cina (Chinese fried rice) Nasi Goreng USA (USA fried ...
Sup Kambing - See Also
... Bubur kacang hijau Ikan Bakar Keropok lekor Ketupat Kuih Jemput-jemput Kuih kochi Pisang goreng Lemang Lontong Mee Bandung Muar Nasi dagang Nasi goreng pattaya Nasi ulam Pulot tartal Ramly Burger Rojak Rojak ...
Malay Cuisine - Dishes
... Ayam goreng kunyit - deep fried chicken, marinated in a base of turmeric and other seasonings ... Nasi lemak - rice steamed with coconut milk Nasi berlauk - plain rice served with different variety of dishes Nasi dagang - the Nasi Lemak of east coast Peninsula Malaysia, found ... Nasi kerabu - a type of rice which is blue in colour (dyed by Clitoria ternatea flowers), originated in Kelantan ...