What is greek cuisine?

Greek Cuisine

Greek cuisine (Greek: ελληνική κουζίνα) is a Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.

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Some articles on greek cuisine:

Phyllo - Uses
... Gibanica and Burek in Serbia, standard Banitsa in Bulgaria Chicken called Kotopita in Greek cuisine Tavuklu börek in Turkish cuisine, Vegetables Chortopita in Greek cuisine (Pras ... Milk Mlechna Banitsa in Bulgarian Cuisine Su böreği in Turkish cuisine consisting of boiled dough layers with cheese in between can be described as a salty version of baklava ... Filo is used in many of the cuisines of the former Ottoman Empire to make flaky pies and pastries, including baklava, börek, gözleme, spanakopita, tyropita and bstilla ...
Greek Cuisine - Typical Dishes - Drinks - Coffee
... types of coffee by the consumers are, among others, the Greek coffee (a variation of the Turkish coffee), frappé (a Greek foam-covered iced coffee drink), and the freddo versions of capuccino and espresso ...
Greece - Culture - Cuisine
... Main article Greek cuisine Greek cuisine is as an example of the healthy Mediterranean diet (Cretan diet) ... Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, stifado, Greek salad, spanakopita and souvlaki ... Greek cuisine differs widely from different parts of the mainland and from island to island ...
Ancient Greek Cuisine
... Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship ... Our knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence ...

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