West African Cuisine - Beverages

Beverages

As for alcoholic drinks, palm wine is a common beverage made from the fermented sap of various types of palm trees and is usually sold in sweet (less-fermented, retaining more of the sap's sugar) or sour (fermented longer, making it stronger and less sweet) varieties. Beer from millet is also common, and popular.

Read more about this topic:  West African Cuisine

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